A GOLDEN REUNION AWAITS AT UTARA, HOTELA RMADA PETALING JAYA

Steamed Seabass with Black Fungus in Soy Sauce, Stir Fried Mixed Vegetables with Lotus Root, Chinese Herbal Chicken Kee Chee, Fried Kam Heong Mussels and Sang Har Noodles are some of the dishes diners can look forward to. The Chinese New Year Reunion Buffet Dinner on 24thJanuary 2020 and Chinese New Year Buffet Dinner on 25thJanuary are priced at RM90+ per adult and RM45+ per child. Toss to good health and good fortune with the traditional King Salmon Yee Sang at RM88+ per portion and Fruitti Veggie Yee Sang (vegetarian) at RM78+ per portion. Another indulgence that should not be missed is the opulent Treasure Pot that is also known as ‘Poon Choy’. Braised, deep in flavor and filled to the brim with anabundance of mouth-watering delicacies such as Abalone, Prawns, Scallops, Clams, Sea Cucumber, Duck and other flavourful ingredients makes the Poon Choy a truly satisfying dish. The Poon Choy is available for dine-in and as a take-away at RM488+. The take-away Poon Choy is presented in a claypot that is yours to keep!]]>

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